nutritional support and consulting
Nutritional Supplementation
Proper nutrition is vital to the well being of the patient. In this day and age, getting the proper amounts of vital nutrients, minerals and vitamins can be very difficult in this fast paced lifestyle. Supplementation is essential. We stand behind our products with 100% satisfaction guarantee. The products we sell are manufactured by comapmies who are members in good standing with Natural Products Association (NPA), American Herbal Products Association (AHPA), Organic Certified Crop Improvement (OCIA), and adhere to Good Manufacturing Practices (GMP).
Ask us for what’s right for you!
Proper nutrition is vital to the well being of the patient. In this day and age, getting the proper amounts of vital nutrients, minerals and vitamins can be very difficult in this fast paced lifestyle. Supplementation is essential. We stand behind our products with 100% satisfaction guarantee. The products we sell are manufactured by comapmies who are members in good standing with Natural Products Association (NPA), American Herbal Products Association (AHPA), Organic Certified Crop Improvement (OCIA), and adhere to Good Manufacturing Practices (GMP).
Ask us for what’s right for you!
TYPE |
NATURAL ORGANIC CARBON BASED |
NATURAL ORGANIC GROCERY STORE DEFINITION |
NATURAL INORGANIC |
SYNTHETIC |
Composition |
Living |
Inert |
Inert |
Man Made |
Derived From |
Plants |
Plants |
Dead Plants |
Chemicals |
Absorbability |
Exceptional |
Moderate |
Moderate |
Poor |
Preservatives |
No |
Some |
Some |
All |
Processing |
Cold |
Heat (Often) |
Heat |
Heat |
Molecular Size |
Ultra Small |
Small to Large |
Large |
Extra Large |
Health Effect |
Superb |
Good |
Moderate |
Potentially Harmful |
Cost per Dose |
$$$ |
$$$ |
$$ |
$ |
Nutritional Supplements! There is a Difference!
There is nothing more valuable than your health and wellness. So, why do so many people simply buy whatever vitamin is on the shelf at the grocery or drugstore, without determining which is best?
Eating right isn't enough anymore. You try to eat pretty healthy, you exercise, you take a daily vitamin purchased from the grocery store. All your bases are covered, right? Wrong. Eating healthy falls short of covering your bases when it comes to nutrition.
Minerals are responsible for more than 300 biochemical, life-sustaining reactions in the human body. However, minerals are not found in the same abundance today as they used to be, due to agricultural procedures practiced over the past several decades. According to two-time Nobel Prize winner Linus Paulding, every ailment, every sickness and every disease can be traced to an organic mineral deficiency. People are not getting the proper organically complex (carbon bound) trace minerals and nutrients to provide homeostasis (body balance) as nature intended.
Dr. Donald Davis, biochemist at the University of Texas at Austin, discovered that of the 13 major nutrients found in fruits and vegetables, 6 have declined substantially over the years. He used 2006 data from the US Department of Agriculture to determine that there are dramatically lower (as much as 38% lower) levels of protein, calcium, vitamin C, phosphorus, iron and riboflavin in current produce as compared with produce from past decades. For example, research clearly shows that the larger the yield of wheat, the lower the nutrients. So, we need to supplement.
What's wrong with an off-the-shelf vitamin? What kind of multivitamin should we purchase? Let's start with the different types of vitamins on the market. Four basic kinds of vitamins are sold today: natural, synthetic, organic and carbon based organic.
Synthetic vitamins: scientists have developed synthetic vitamins that are cheap to manufacture however, synthetic vitamins are known to be less bioavailable; therefore: less effective than naturally occurring vitamins. For example, natural vitamin E is retained by a 2:1 ratio over the synthetic form.
Natural vitamins: natural is defined as a concentrated nutrient derived from a quality natural source, with maximum retention of the natural material; no artificial colors, sweeteners or preservatives should be used.
Organic vitamins: there are two types of organic supplements found in the market. The "grocery store" definition of organic is whole food derived nutrients minus the insecticides, pesticides and herbicides; manufactured from ingredients that are certified organic. These supplements, if in tablet form, also might suffer less than optimal absorption due to the technology used to press them into tablets. The scientific definition of organic is related or belonging to the class of chemical compounds having a living carbon basis. A carbon based organic supplement has living carbon wrapped around its nutrients. These supplements must be cold processed to preserve the living matter in the product.
There is nothing more valuable than your health and wellness. So, why do so many people simply buy whatever vitamin is on the shelf at the grocery or drugstore, without determining which is best?
Eating right isn't enough anymore. You try to eat pretty healthy, you exercise, you take a daily vitamin purchased from the grocery store. All your bases are covered, right? Wrong. Eating healthy falls short of covering your bases when it comes to nutrition.
Minerals are responsible for more than 300 biochemical, life-sustaining reactions in the human body. However, minerals are not found in the same abundance today as they used to be, due to agricultural procedures practiced over the past several decades. According to two-time Nobel Prize winner Linus Paulding, every ailment, every sickness and every disease can be traced to an organic mineral deficiency. People are not getting the proper organically complex (carbon bound) trace minerals and nutrients to provide homeostasis (body balance) as nature intended.
Dr. Donald Davis, biochemist at the University of Texas at Austin, discovered that of the 13 major nutrients found in fruits and vegetables, 6 have declined substantially over the years. He used 2006 data from the US Department of Agriculture to determine that there are dramatically lower (as much as 38% lower) levels of protein, calcium, vitamin C, phosphorus, iron and riboflavin in current produce as compared with produce from past decades. For example, research clearly shows that the larger the yield of wheat, the lower the nutrients. So, we need to supplement.
What's wrong with an off-the-shelf vitamin? What kind of multivitamin should we purchase? Let's start with the different types of vitamins on the market. Four basic kinds of vitamins are sold today: natural, synthetic, organic and carbon based organic.
Synthetic vitamins: scientists have developed synthetic vitamins that are cheap to manufacture however, synthetic vitamins are known to be less bioavailable; therefore: less effective than naturally occurring vitamins. For example, natural vitamin E is retained by a 2:1 ratio over the synthetic form.
Natural vitamins: natural is defined as a concentrated nutrient derived from a quality natural source, with maximum retention of the natural material; no artificial colors, sweeteners or preservatives should be used.
Organic vitamins: there are two types of organic supplements found in the market. The "grocery store" definition of organic is whole food derived nutrients minus the insecticides, pesticides and herbicides; manufactured from ingredients that are certified organic. These supplements, if in tablet form, also might suffer less than optimal absorption due to the technology used to press them into tablets. The scientific definition of organic is related or belonging to the class of chemical compounds having a living carbon basis. A carbon based organic supplement has living carbon wrapped around its nutrients. These supplements must be cold processed to preserve the living matter in the product.